recipes for 5 popular Iranian dishes for parties

1. Chelo Kebab

Chelo Kebab is one of the most popular and famous Iranian dishes, often served at parties. It consists of white rice served with grilled kebab.

Ingredients:

• 500g lamb meat (fillet or shoulder)

• 1 grated onion

• Saffron (as needed)

• 50g butter

• Salt and pepper to taste

• 3 cups rice

• Oil for grilling

Method:

1. Cut the meat into appropriate pieces.

2. Mix the grated onion with salt, pepper, saffron, and oil, then marinate the meat for 2-3 hours.

3. Skewer the meat and grill it over charcoal or on a grill.

4. Cook the rice in boiling water and serve with the kebab and butter.

2. Ghormeh Sabzi (Herb Stew)

Ghormeh Sabzi is one of the classic Iranian dishes, loved by many, and often served at parties with white rice.

Ingredients:

• 400g lamb or chicken

• 500g fresh herbs (parsley, cilantro, chives, fenugreek)

• 1 cup red kidney beans

• 2 onions

• 4 dried limes (limoo amani)

• Turmeric, salt, and pepper to taste

• Oil for frying

Method:

1. Chop the onions and fry them in oil.

2. Add the meat and sauté with turmeric.

3. Fry the herbs separately until their aroma is released.

4. Soak the kidney beans overnight and cook them.

5. Add all ingredients to a pot with some water and cook for about 2 hours.

6. Finally, add the dried limes and serve.

3. Zereshk Polow with Chicken

Zereshk Polow with chicken is a popular, festive Iranian dish, perfect for special occasions.

Ingredients:

• 4 pieces of chicken

• 3 cups rice

• 1 cup zereshk (barberries)

• 2 tbsp sugar

• Saffron (as needed)

• 50g butter

• Salt and pepper to taste

Method:

1. Cook the chicken with onions, salt, and pepper.

2. Wash the zereshk and sauté it with sugar and butter.

3. Cook the rice and add saffron while draining.

4. Serve the rice with the chicken and zereshk on top.

4. Kufteh Tabrizi (Stuffed Meatballs)

Kufteh Tabrizi is a delicious and beloved Iranian dish, often served at parties.

Ingredients:

• 500g minced meat (lamb or beef)

• 1 cup cooked rice

• 2 eggs

• 1 grated onion

• 1 cup mixed fresh herbs (parsley, cilantro, chives)

• 1 cup lentils

• Turmeric, salt, and pepper to taste

Method:

1. Mix the minced meat with the grated onion, eggs, herbs, cooked rice, and spices.

2. Take a small portion of the mixture and make a hole in the center.

3. Fill the center with a dried plum or egg.

4. Cook the meatballs in boiling water for about 1 hour.

5. Serve with rice or bread.

5. Degi (Lamb and Bean Stew)

Degi is a traditional and tasty Iranian dish, often served at parties and special gatherings.

Ingredients:

• 400g lamb or chicken

• 1 cup white beans

• 2 onions

• Turmeric, salt, and pepper to taste

• 2 tbsp tomato paste

• Oil for frying

Method:

1. Fry the meat with onions and turmeric.

2. Soak the beans overnight and cook them.

3. Add the tomato paste to the meat and mix with hot water.

4. Let the stew simmer for about 2 hours and serve.

These 5 dishes are perfect choices for parties, offering a delightful mix of traditional flavors and elegance.